SaltyCajun.com http://www.lakecharlesurgentcare.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #11  
Old 02-05-2016, 01:17 PM
keakar's Avatar
keakar keakar is offline
Red Snapper
 
Join Date: Sep 2012
Location: Laplace
Posts: 1,869
Cash: 1,902
Default

Quote:
Originally Posted by Riceland View Post
dry roux made it the oven is easy and makes pretty darn good gumbo as well with the best part being little grease to worry about skimming off
I know its been a while, but how is this "dry" roux made? I want to try it out and see how it comes out.

thinking I could make a jar full to put on the shelf to use as needed.
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:47 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map