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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
09-15-2014, 01:23 PM
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I have a 2 qt cast iron pot specifically for making roux. Nice bottom and a wooden spoon that is the perfect combination.
More often than not I prefer a butter roux. For duck gumbo I use rendered duck fat. 
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