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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
09-16-2014, 05:02 PM
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I've always used store bought roux but want to start making my own. I don't usually measure how much I put in my gumbo, I just know how much I usually use and put about the same amount every time. How much do you guys that make your own usually use in a normal pot of gumbo?
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