how do you make your roux?

[Riceland]

dry roux made it the oven is easy and makes pretty darn good gumbo as well with the best part being little grease to worry about skimming off

[Matt G]

Originally Posted by Riceland

dry roux made it the oven is easy and makes pretty darn good gumbo as well with the best part being little grease to worry about skimming off

I still havent tried making it like this yet. Riceland makes a bad arse gumbo with that dry roux. Very little grease and none of the accompanying heartburn.

I'll always make mine with oil and flour in my black pot then add the trinity to caramelize and then the stock until its the consistency I like.

[duckman1911]

Originally Posted by Matt G

I still havent tried making it like this yet. Riceland makes a bad arse gumbo with that dry roux. Very little grease and none of the accompanying heartburn.

I'll always make mine with oil and flour in my black pot then add the trinity to caramelize and then the stock until its the consistency I like.

Bout dang time you chimed in.

[keakar]

Originally Posted by Riceland

dry roux made it the oven is easy and makes pretty darn good gumbo as well with the best part being little grease to worry about skimming off

I know its been a while, but how is this "dry" roux made? I want to try it out and see how it comes out.

thinking I could make a jar full to put on the shelf to use as needed.

[swampman46]

After 46 posts, and we're still trying to make roux?

[Feesherman]

Originally Posted by swampman46

After 46 posts, and we're still trying to make roux?

2 ingredients, flour and oil and we tryna make rocket surgery out of it

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