Ribeye Alton Brown style

[Matt G]

Originally Posted by swamp snorkler

Make sure you have the vents on and a couple windows open when you cook a steak like that, they tend to smoke up the house bit.

Matt did you let it rest on an upside down plate before you ate it?

The house did get a bit smokey. The best part about it was the house still had that wonderful aroma this morning. Even the wife said it smelt like Ruth's Chris in the house!!

I didn't this time. I just put it on the plate and let it rest for a few minutes before diving in.