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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
01-12-2014, 10:24 PM
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I always pile up some salt and black pepper on the plate....dip dat cut of piece of steak in dat .....hot as it can be .......and lights out good........with a tall Cabernet.....
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