Ribeye Alton Brown style

[bmac]

Originally Posted by simplepeddler

I always pile up some salt and black pepper on the plate....dip dat cut of piece of steak in dat .....hot as it can be .......and lights out good........with a tall Cabernet.....

What does a cabinet have to do with a steak?

[duckman1911]

Originally Posted by bmac

What does a cabinet have to do with a steak?

Thats funny right there. Cabernet Sauvignon. A very good wine that pairs excellent with beef. A cold beer does equally well too.
Fine looking steaks fellows. Damn sure looks like good eats.
Paul that triangle is where the A-1 goes. I thought errbody knew that? Lmao