The Roux (Cooking/BBQ/Recipes): Ribeye Alton Brown style - SaltyCajun.com

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Ribeye Alton Brown style

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#1

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02-02-2014, 09:03 PM

Matt G

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I never thought about trying it with pork. I have a freezer full of pork I can try it on. You seasoned it the same way as the steaks?

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#2

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02-02-2014, 09:29 PM

MarshRat89 MarshRat89 is offline

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Quote:

Originally Posted by Matt G

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I never thought about trying it with pork. I have a freezer full of pork I can try it on. You seasoned it the same way as the steaks?

Yep salt fresh ground pepper and a dash of nunu's seasoning blend. Those cuts weren't as thick though only about an inch. Cooked it perfect with those times though.

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