Ribeye Alton Brown style

[simplepeddler]

I always pile up some salt and black pepper on the plate....dip dat cut of piece of steak in dat .....hot as it can be .......and lights out good........with a tall Cabernet.....

[bmac]

Originally Posted by simplepeddler

I always pile up some salt and black pepper on the plate....dip dat cut of piece of steak in dat .....hot as it can be .......and lights out good........with a tall Cabernet.....

What does a cabinet have to do with a steak?

[duckman1911]

Originally Posted by bmac

What does a cabinet have to do with a steak?

Thats funny right there. Cabernet Sauvignon. A very good wine that pairs excellent with beef. A cold beer does equally well too.
Fine looking steaks fellows. Damn sure looks like good eats.
Paul that triangle is where the A-1 goes. I thought errbody knew that? Lmao

[PaulMyers]

A1 ? :banghead:

[meaux fishing]

Originally Posted by PaulMyers

A1 ? :banghead:

X2

[duckman1911]

Originally Posted by PaulMyers

A1 ? :banghead:

A-1 is good on everything but cereal, ice cream. Lets just say I like it.lmao

[mriguy]

Wasatch brewery Polygamy Porter is my favorite beer match for steak

[MarshRat89]

I was looking through the freezer for something to cook and found some cut pork tender loin. Figured why not. I took the first piece to test it out. Went 30 and 30 on the sear then 2 and 2 in the oven. That cooked it perfect. And damn that just hit the spot.
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[Matt G]

I never thought about trying it with pork. I have a freezer full of pork I can try it on. You seasoned it the same way as the steaks?

[MarshRat89]

Originally Posted by Matt G

I never thought about trying it with pork. I have a freezer full of pork I can try it on. You seasoned it the same way as the steaks?

Yep salt fresh ground pepper and a dash of nunu's seasoning blend. Those cuts weren't as thick though only about an inch. Cooked it perfect with those times though.


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[bjhooper82]

I have a few T bones in the freezer that I'm going to try this way.

[Mako19]

I cooked ribeyes from Hebert's tonight for my wife and me.
Didn't try this method but I will give it a shot next time.

[Matt G]

I threw it down on some chicken breast tonight with some sautéed mushrooms and cherry tomatoes. Not quiet a ribeye, but I'm going to bed happy!

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[Mako19]

Nice work Matt!

Those cherry tomatoes look good! I have never grilled those.

[Matt G]

Thank you sir! My mom always sautéed the tomatoes when she cooks her pastas and its amazing the flavor they have by just a few minutes in the skillet.

[Marshjugger]

Yum yum explosion in ya mout!

[bjhooper82]

I tried it out on a ribeye tonight and it was pretty damn good. I don't think I seasoned it quite enough but I'll just have to try it again I guess.

[Cappy]

Bought da wife a rib eye for valentines day it was on sale for 4$ a lb. Took it home and put 9 vac bags on the freezer and flash fried us some for supper simply onion, garlic powder, salt, black pepper. flash fried then pit in a low oven to rest for a few minutes. Good way to do pork steaks too. Oh, I guess I shoulda mentioned that the steak I got her was around 3 ft thick.