SaltyCajun.com http://louisianaofficesystems.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page First run @ "Pasta-laya"

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #11  
Old 08-16-2013, 09:54 AM
latravcha's Avatar
latravcha latravcha is offline
Red Snapper
  
Join Date: May 2010
Location: Pierre Part
Posts: 1,490
Cash: 2,345
Default
Quote:
Originally Posted by saute86 View Post
Good looking grub. I use rigatoni its a larger pasta like penne. They hold a lot of sauce and hold up well. I also use wide egg noodles. Egg noodles wont turn to mush like most pastas.
I have tried several pastas and wide egg noodle work the best by far
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 01:42 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map