First run @ "Pasta-laya"
 

Turned out well... Chopped Boston Butt and Bacon, Pork Sausage, garden peppers, onions, crushed tomatoes, garlic, stock, etc for a nice base... Added uncooked Angel Hair pasta till done... Pretty skippy :D

May try a more "robust" pasta next time, like Penne' or the like...

Any suggestions ???

Hydro

Looks good to me just like that,a plate of that wouldn't be bad right now.

Looks good dude.... I switched mine to Bowtie pasta. It holds the sauce well and people like it.

I like the Penne pasta too..

Never tried it before but looks good!

Bowtie would be the fa-chizzle :rolleyes: ... Good suggestion...


Do you cook your pasta first, or cook it in the sauce ?

I cook it in the sauce. Just like a jambalaya.

I sent you my recipe by email.

I would like the recipe if you don't mind. ryanmatthieu@yahoo.com

I've only cooked one. From the pic you posted it looks like you could use more pasta in it. Some people will whip you up for putting tomatoes in it but I'm not one of them. Sometimes I like a little tomato flavor in mine. Looks good, IWEI

Good looking grub. I use rigatoni its a larger pasta like penne. They hold a lot of sauce and hold up well. I also use wide egg noodles. Egg noodles wont turn to mush like most pastas.

I have tried several pastas and wide egg noodle work the best by far