The Roux (Cooking/BBQ/Recipes): First run @ "Pasta-laya" - SaltyCajun.com

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First run @ "Pasta-laya"

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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08-11-2013, 05:13 PM

Bluechip

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Looks good dude.... I switched mine to Bowtie pasta. It holds the sauce well and people like it.

I like the Penne pasta too..

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#2

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08-11-2013, 08:13 PM

Hydro

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Quote:

Originally Posted by Bluechip

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Looks good dude.... I switched mine to Bowtie pasta. It holds the sauce well and people like it.

I like the Penne pasta too..

Bowtie would be the fa-chizzle

... Good suggestion...

Do you cook your pasta first, or cook it in the sauce ?

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#3

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08-11-2013, 08:26 PM

Bluechip

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Quote:

Originally Posted by Hydro

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Bowtie would be the fa-chizzle

... Good suggestion...

Do you cook your pasta first, or cook it in the sauce ?

I cook it in the sauce. Just like a jambalaya.

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