Ribeye Alton Brown style

[Matt G]

Originally Posted by Goooh

MG, looks great, but I do have to point something out. The meat and the way you cooked it have the flavor! Not the seasoning, the lack of seasoning is where the magic happened - once you eat beef to taste the beef, you're changed forever

I'm pure. salt, pepper, oil, seared and medium rare. The only thing I ever add is some fresh horse radish, grab a touch with the fork and stab a bite of steak. Lights outn

Point taken. I'm thinking about picking up a few more steaks tomorrow to cook one for the old lady since she missed out on the goodness.