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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-03-2015, 05:47 PM
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brine turkey legs?
anyone ever do it? thinking about trying it out on the guys at camp this week end. pretty sure i've got the brine down, but how long should i cook the legs in a barrel pit at say 225-250 degrees. all help is appriciated!
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