![]() |
![]() |
![]() |
|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
![]()
yeah, good question. i was thinking about 5 hours?
|
#2
|
||||
|
||||
![]() Not enough, you need at least 8, 12 is better. I brine my turkey whole for Thanksgiving, for that it gets at least a 12 hour soak. 1/4 cup of salt to a 1/2 gallon of water as a base and you can add whatever seasoning you see fit. As far as cook time get a |
![]() |
Bookmarks |
|
|