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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-27-2014, 12:52 PM
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Default Hunk of Beef
Just pulled a brisket off the smoker.... Going to finish it in the oven.

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Old 04-27-2014, 01:04 PM
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That looks like its going to be great!

What kind of wireless thermometer do you recommend?
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  #3  
Old 04-27-2014, 01:23 PM
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That looks fantastic!
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Old 04-27-2014, 01:28 PM
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I like this one....

http://www.consumersearch.com/meat-t...at-thermometer

But I have 8 or 10 different ones but they are all hard wired.
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Old 04-27-2014, 01:43 PM
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Looks great Blue. Having sliced brisket or chopped beef sammiches? Thats some fine eats piled in a baked potatoe with sour cream, cheese, and diced green onion.
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Old 04-27-2014, 02:22 PM
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I just slice it up and they tear into it. The other half likes to make some brisket sliders with a little horseradish mayo and a slice of pepper jack cheese.

I love 'em.
I buy 5 or 6 briskets every year around Memorial Day when Krogers puts them on sale.

This was my last one.

Enjoy......



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Old 04-27-2014, 02:26 PM
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Thats some finger licking, lip smackin awesomeness right there bro. Damn that looks great.
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Old 04-27-2014, 02:34 PM
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It doesn't get much better than that!
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Old 04-27-2014, 02:38 PM
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Quote:
Originally Posted by Bluechip View Post
I like this one....

http://www.consumersearch.com/meat-t...at-thermometer

But I have 8 or 10 different ones but they are all hard wired.
Do you have a preference in the wired units?
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Old 04-27-2014, 09:42 PM
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Looks good man!! Need to save a tip for some burnt ends.
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Old 04-28-2014, 06:33 AM
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Beaut
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Old 04-28-2014, 06:47 AM
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Look a that smoke ring!
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Old 04-28-2014, 08:05 AM
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Looks good Bluechip, haven't tried one one the BGE yet, but I will soon.
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Old 04-28-2014, 08:06 AM
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Dang boy! That looks fantastic!!!
I've been craving brisket for a couple of weeks now and this may have pushed me to do one real soon.
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Old 04-28-2014, 08:06 AM
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Quote:
Originally Posted by speck-chaser View Post
Looks good man!! Need to save a tip for some burnt ends.
I do burnt ends sometimes. I just didn't feel like messing with them yesterday.
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Old 04-28-2014, 08:09 AM
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Very nice. Now I am hungry
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Old 04-29-2014, 07:25 PM
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dauum.that looks great! What kind of smoker did you use to smoke that beauty??
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Old 04-29-2014, 10:01 PM
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Man love that smoke ring! I tried my hand at my first smoked brisket a few months ago. Not sure what I did wrong, but it was touch. Flavor was spot on, but don't know if it cooked too long, not long enough, cut too thick, or didn't cut the right way. Will be trying again soon though.

What do you season yours with?
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Old 04-29-2014, 10:08 PM
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Quote:
Originally Posted by Smalls View Post
Man love that smoke ring! I tried my hand at my first smoked brisket a few months ago. Not sure what I did wrong, but it was touch. Flavor was spot on, but don't know if it cooked too long, not long enough, cut too thick, or didn't cut the right way. Will be trying again soon though.

What do you season yours with?

Might have cooked it too hot
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Old 04-29-2014, 10:33 PM
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That thing looks good Chip, as soon as finals are over I'm throwing one on the UDS.

Quote:
Originally Posted by PaulMyers View Post
That looks like its going to be great!

What kind of wireless thermometer do you recommend?
I'm using the Maverick ET-732, I have nothing to compare it to but it's awesome.
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