Hunk of Beef
 

Just pulled a brisket off the smoker.... Going to finish it in the oven.

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That looks like its going to be great!

What kind of wireless thermometer do you recommend?

That looks fantastic!

I like this one....

http://www.consumersearch.com/meat-t...at-thermometer

But I have 8 or 10 different ones but they are all hard wired.

Looks great Blue. Having sliced brisket or chopped beef sammiches? Thats some fine eats piled in a baked potatoe with sour cream, cheese, and diced green onion.

I just slice it up and they tear into it. The other half likes to make some brisket sliders with a little horseradish mayo and a slice of pepper jack cheese.

I love 'em.
I buy 5 or 6 briskets every year around Memorial Day when Krogers puts them on sale.

This was my last one.

Enjoy......



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Thats some finger licking, lip smackin awesomeness right there bro. Damn that looks great. :)

It doesn't get much better than that!

Do you have a preference in the wired units?

Looks good man!! Need to save a tip for some burnt ends.

Beaut

Look a that smoke ring!

Looks good Bluechip, haven't tried one one the BGE yet, but I will soon.

Dang boy! That looks fantastic!!!
I've been craving brisket for a couple of weeks now and this may have pushed me to do one real soon.

I do burnt ends sometimes. I just didn't feel like messing with them yesterday.

Very nice. Now I am hungry

dauum.that looks great! What kind of smoker did you use to smoke that beauty??

Man love that smoke ring! I tried my hand at my first smoked brisket a few months ago. Not sure what I did wrong, but it was touch. Flavor was spot on, but don't know if it cooked too long, not long enough, cut too thick, or didn't cut the right way. Will be trying again soon though.

What do you season yours with?

Might have cooked it too hot

That thing looks good Chip, as soon as finals are over I'm throwing one on the UDS.

I'm using the Maverick ET-732, I have nothing to compare it to but it's awesome.