corn pones

[Cappy]

to make coosh coosh the ricipe is the same mix cornmeal, salt, sugar, and a beat up egg poor water till its like batter pour into a hot well greased pot let it sit till it forms a crust. Then ya kinda stir it up like scrambled eggs. We still do it for breakfast or supper its really quick easy comfort food. The p;one I remember Daddy putting a bunch of them in his hunting sac and ate em like biscuits when hunting or trapping he fried syrup or molasses into them. They were exellent lil energy snacks.