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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
11-29-2017, 06:03 PM
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We take the same simple ingredients pour it into a hot well greased black iron pot let it form a brown skin then stir like ya scrambling eggs. The original Cajun breakfast cerial cush cush. That with milk, butter, a lil steens is heaven in a bowl.
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