The Roux (Cooking/BBQ/Recipes): Dark enough ?

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Dark enough ?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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04-29-2015, 08:19 PM

eman

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 656

was made at 8 am and sat till 2 when i added it to 7 gallons of boiling chicken stock.
I drink bourbon so i have to wait to punch in till at least noon

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