Dark enough ?
 

http://www.smokingmeatforums.com/t/1...0241/id/390601

1.5 gallons of roux over 2 hours of stirring.

it's perfect for me......provided it got that dark from consuming at least a six pack........if you get one that dark on three.......it's burnt........in more than six.......it's burnt

was made at 8 am and sat till 2 when i added it to 7 gallons of boiling chicken stock.
I drink bourbon so i have to wait to punch in till at least noon

Bourbon............three pulls..........8:00 AM???.........it's drinking time somewhere

Was at the SMF gathering. We sat around the fire till after 2 am passing the jar . I thought i was doing good to be awake at 8.

.....lol ............good job eman

Looked real good E. I prolly woulda been right there with ya if they hadn't kicked me off the forum. I am far too lazy to spend my day waiting for pictures to load that I already loaded on our blog. I like it better here anyways bunch of good ole country boys that aint snobby and take ya for what ya are. It hurt my feelings at first, but am happier now with out them.

Cappy it is a built in feature of the site . all pictures must be approved by a moderator until you have a certain number of post . keeps the spam and porn out. I'm sorry that i didn't tell you this before. If you would like to come back at any time let me know. They do not allow any outside links . i am a mod and can't post a link to any outside stuff.