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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-19-2014, 11:37 AM
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Less is more
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Old 10-19-2014, 02:54 PM
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Will try that. Got the pit lit as we speak
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Old 10-19-2014, 03:37 PM
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Quote:
Originally Posted by Nolimit View Post
Will try that. Got the pit lit as we speak
I find trout has more moisture than a red so watch you don't overcook thinking it needs more time .........
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