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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
05-17-2014, 01:12 PM
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Well with the best of intentions a friend showed up, we went on a beer run, and put some sausage and corn ears on the pit to keep the brisket company. In the excitement I forgot my camera. the brisket is still cooking and we sampled the burnt end and it was amazing the smoke ring is like an 1/8 inch so still needs to go some more. BBL with picks and report.
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