Saturday Brisket
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07:15 fired up the charcoal chimney.
Attachment 67321 0800 parked the brisket on the cool side of the pit. Attachment 67322 |
What time is supper?
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While the pit came up to temp I watched the asparagus ferns slowly go from silver to green as the dew dried.
Attachment 67325 I picked several handfulls of strawberries for breakfast.Attachment 67326 and checked the brisket after 1 hour.09:00 Attachment 67327 |
Awesome. We got hog head cheese goin
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Gonna be gooooood!
I need to do a brisket here soon. Using any wood for smoke? What kind? |
Royal oak charcoal and some oak chunks. Am off on a beer run. We do head cheese here often as well as turkey cheese I'll post some stuff on it later.
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Lookin good Capp. :)
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Well with the best of intentions a friend showed up, we went on a beer run, and put some sausage and corn ears on the pit to keep the brisket company. In the excitement I forgot my camera. the brisket is still cooking and we sampled the burnt end and it was amazing the smoke ring is like an 1/8 inch so still needs to go some more. BBL with picks and report.
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lookin good man.....with the high wind and pretty weather, everybody is cooking today instead of fishing I guess
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Yep! das why I lit da pit. Course this morning a friend passed by with a boat l.oad of Big cats. #3 tub full of 20 lbers I grabed one outa his bucket dressed it out and it now in d fridge and some may may wind up on teh pit later.
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Friends stopped by seems BBQ smoke attracts them, we put other stuff on the pit to keep the brisket company and the end of the brisket got sampled. Asorted veggies and stuff goined the brisket along with sausage etc. It mostly got ate up while I forgot the camera. Attachment 67346 sTILL SMOKING WHILE I START TO BUZZIN'[ :brew:
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sMPOKE RING STARTING TO THICKEN Can yall tell I'm drinkin
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Looking great brother :) |
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