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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
02-22-2014, 08:08 PM
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im sure it was very unhealthy and high in that cholesteral filled stuff.
they used to cook with a big tub of lard and I cant ever remember anything getting cooked without starting with a plop of that stuff in the pan. I think we use to much stuff that's "good for you" now days to get those old flavors back. cooking in lard has a whole different taste then cooking in veggie oils. 
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