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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
02-23-2014, 12:00 AM
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Save your bacon grease, put it in the fridge. Couple table spoons of that, brown it on a low heat for a good long while.... Put the onion, bell pepper in cook it down for about a 6-pack. Then cook some rice.
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