SaltyCajun.com http://k2-coolers.com/

Notices

Go Back   SaltyCajun.com > General Discussion Forums > General Discussion (Everything Else)

General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here.

Reply
 
Thread Tools Display Modes
  #1  
Old 07-13-2013, 11:35 AM
Matt G's Avatar
Matt G Matt G is offline
Ling
 
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,592
Default

Quote:
Originally Posted by outcast View Post
I got my drum from a place in prairieville. They sell brand new drums and containers. I think i paid $40 for a brand new unlined open top drum

Looks good. How does she cook? Hard to keep it at temp?
Reply With Quote
  #2  
Old 07-13-2013, 12:01 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
 
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 14,169
Default

Quote:
Originally Posted by Matt G View Post
Looks good. How does she cook? Hard to keep it at temp?
I have built 4 or 5 of these and eventually gave away as gifts or traded for something. They are great smokers and I never had much problem holding tips during warm weather but it can be a chore to hold temp in the winter.

Take your time, do it right and you will enjoy it. I mounted the ones I built on casters.

And if you can get two barrels and add and extra ring to give it a little more room is the ultimate. Gives you a lot of extra room on the top rack for big pieces of meat to cook without it being so close to the lid, or the lid possibly touching it.

And you can usually find the lids on eBay.
Reply With Quote
  #3  
Old 07-13-2013, 02:08 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
 
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,104
Default

Might check with an environmental cleanup company, they tend to have allot of these on hand... Not sure if they are "food grade" or not, but worth a call...

Hydro
Reply With Quote
  #4  
Old 07-14-2013, 09:51 AM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
Default

Quote:
Originally Posted by Bluechip View Post
I have built 4 or 5 of these and eventually gave away as gifts or traded for something. They are great smokers and I never had much problem holding tips during warm weather but it can be a chore to hold temp in the winter.

Take your time, do it right and you will enjoy it. I mounted the ones I built on casters.

And if you can get two barrels and add and extra ring to give it a little more room is the ultimate. Gives you a lot of extra room on the top rack for big pieces of meat to cook without it being so close to the lid, or the lid possibly touching it.

And you can usually find the lids on eBay.
Here's a lil trick for smoking w/ UDS in cold weather.Get you a small banjo burner and place in the bottom of the UDS. Hard pipe it to outside of drum . Quick gas connector on end of hard pipe. If you need extra heat you can fire up the burner. You will need a needle valve regulator for fine heat control .
Reply With Quote
  #5  
Old 07-14-2013, 01:55 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
 
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 14,169
Default

Quote:
Originally Posted by eman View Post
Here's a lil trick for smoking w/ UDS in cold weather.Get you a small banjo burner and place in the bottom of the UDS. Hard pipe it to outside of drum . Quick gas connector on end of hard pipe. If you need extra heat you can fire up the burner. You will need a needle valve regulator for fine heat control .
I agree but never wanted to put that much effort in one when I have a MES 40...
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:59 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map