Grilled Bacon and Egg & Cheese Poboy

[SigNate]

These last 5 or 6 days have been long hectic days for me. I was so exhausted last night I went to bed without eating dinner. Not that I couldn't do to miss a meal but I was just too tired to eat. Needless to say I crashed and slept like a bear in hibernation. I woke up hungry like a bear coming out of hibernation too! After a big cup of coffee I decided to make myself a little breakfast. I went outside and turned on the Holland gas grill to warm up and went back inside to get the package of Boar's Head bacon. I put ten slices on to cook while I went back in for more coffee and to get the rest of breakfast ready.

On the way home last night I picked up a loaf of French bread with the intention of making a turkey and Swiss cheese poboy for dinner. Well since I had the bread it wasn't hard to figure what I was hungry for. I sliced and buttered a piece of bread and put it on the grill to warm for a few minutes.

Add a little shredded cheese.

I did pick a few fresh eggs the girls laid yesterday and three of those were perfect for scrambled eggs.

Put it all together nice and neatly and it's time toe eat!

Mmmmm........ This is going to be delicious!!!!!

Want half? ;D

[swamp snorkler]

You like that Boars Head? I've been getting the Wrights Brand for the past couple of months, I like it a lot. I may have to try out that Boars head though, it looks "meaty"

[Chip Landry]

Man you really take the time to prepare some good looking meals.. I like how you dug out the bread so it's like a cheese "ditch" on both sides!!

[fishinpox]

never had boars head bacon, but thier cold cuts are the best!! ive only found 1 store in baton rouge that sells boars head cold cuts

[swamp snorkler]

Originally Posted by fishinpox

never had boars head bacon, but thier cold cuts are the best!! ive only found 1 store in baton rouge that sells boars head cold cuts

Is there not a Rouses in your area? They carry it.

[Hydro]

Killer man, flippin' killer !!!

[AceArcher]

Nate... you are my kinda guy. You and I both share the sacred belief that if we are gonna eat it up... then we are gonna take the time to do it up right!

Good stuff!

[SigNate]

Ace, you are 100% correct! These days you can get anything already premade in fast food restaurants. Believe me I'm not perfect but when it comes to me enjoying something I could make myself with quality ingredients or pay for and it's just o.k. I'll make it myself!
I can probably make anything I can get in a restaurant in New Orleans(and that's a lot)better. And I enjoy doing it too.
I am not in the food business but if you apply yourself and take a little pride in what you do you can cook and do anything.

[swamp snorkler]

Nate.... see post 5 above.

[SigNate]

Yes, Rouse's is where I got it. We have a bunch of Rouse's in Metairie.

[Goosepond Monster]

Looks like a pretty tasty breakfast.

[jjam]

One of things I miss mostest not living in La, being able to pick up fresh french bread on de' way home.

Now, that's a nice breakfast sir!

Jimmy

[papap]

Bet that would real be good with some fresh garden tomatoes on there.