Grilled Bacon and Egg & Cheese Poboy
These last 5 or 6 days have been long hectic days for me. I was so exhausted last night I went to bed without eating dinner. Not that I couldn't do to miss a meal but I was just too tired to eat. Needless to say I crashed and slept like a bear in hibernation. I woke up hungry like a bear coming out of hibernation too! After a big cup of coffee I decided to make myself a little breakfast. I went outside and turned on the Holland gas grill to warm up and went back inside to get the package of Boar's Head bacon. I put ten slices on to cook while I went back in for more coffee and to get the rest of breakfast ready. http://i1183.photobucket.com/albums/...e/DSC02121.jpg On the way home last night I picked up a loaf of French bread with the intention of making a turkey and Swiss cheese poboy for dinner. Well since I had the bread it wasn't hard to figure what I was hungry for. I sliced and buttered a piece of bread and put it on the grill to warm for a few minutes. http://i1183.photobucket.com/albums/...e/DSC02124.jpg Add a little shredded cheese. http://i1183.photobucket.com/albums/...e/DSC02125.jpg I did pick a few fresh eggs the girls laid yesterday and three of those were perfect for scrambled eggs. http://i1183.photobucket.com/albums/...e/DSC02130.jpg Put it all together nice and neatly and it's time toe eat! http://i1183.photobucket.com/albums/...e/DSC02132.jpg Mmmmm........ This is going to be delicious!!!!! http://i1183.photobucket.com/albums/...e/DSC02134.jpg Want half? ;D http://i1183.photobucket.com/albums/...e/DSC02135.jpg |
You like that Boars Head? I've been getting the Wrights Brand for the past couple of months, I like it a lot. I may have to try out that Boars head though, it looks "meaty"
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Man you really take the time to prepare some good looking meals.. I like how you dug out the bread so it's like a cheese "ditch" on both sides!!
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never had boars head bacon, but thier cold cuts are the best!! ive only found 1 store in baton rouge that sells boars head cold cuts
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Is there not a Rouses in your area? They carry it. |
Killer man, flippin' killer !!!
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Nate... you are my kinda guy. You and I both share the sacred belief that if we are gonna eat it up... then we are gonna take the time to do it up right!
Good stuff! |
Ace, you are 100% correct! These days you can get anything already premade in fast food restaurants. Believe me I'm not perfect but when it comes to me enjoying something I could make myself with quality ingredients or pay for and it's just o.k. I'll make it myself!
I can probably make anything I can get in a restaurant in New Orleans(and that's a lot)better. And I enjoy doing it too. I am not in the food business but if you apply yourself and take a little pride in what you do you can cook and do anything. |
Nate.... see post 5 above.
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Yes, Rouse's is where I got it. We have a bunch of Rouse's in Metairie.
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Looks like a pretty tasty breakfast.
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One of things I miss mostest not living in La, being able to pick up fresh french bread on de' way home.
Now, that's a nice breakfast sir! Jimmy |
Bet that would real be good with some fresh garden tomatoes on there.
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