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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
04-30-2013, 02:56 PM
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It is best used fresh/as a garnish once cooked it loses most of its flavor IMO. I use it in fresh/homemade salsa, homemade sushi, and tons in ceviche. I bet it would be good on some fish tacos.
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