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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 04-22-2013, 09:46 PM
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bjhooper82 bjhooper82 is offline
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Quote:
Originally Posted by swamp snorkler View Post
Just to let you know, Popeyes changes their shortening once a week. They do however filter every night and add more as needed.

I use canola oil, it has a higher burn point that peanut and it's cheaper. I can get 5-6 fish fries out of. I use a mesh screen.
Man, I've been wasting oil big time. I always throw it away after 1 use!! Thanks
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