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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Just to let you know, Popeyes changes their shortening once a week. They do however filter every night and add more as needed. I use canola oil, it has a higher burn point that peanut and it's cheaper. I can get 5-6 fish fries out of. I use a mesh screen. |
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