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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-09-2012, 09:14 PM
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bjhooper82 bjhooper82 is offline
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Originally Posted by saute86 View Post
Thanks our Pastry Chef has been the Captain of the US Pastry Team.
Last year he placed first in the world in sugar sculptures at Coup de Mont
in Leon France. Dudes a beast.

Well you can tell him i ate so much damn sweets there one night i couldnt breathe for about 30 minutes!!! My buddies went gamble and i had to sit on one of the benches in the hall between the casino and resturant and let my food go down a little bit. LOL
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Old 08-09-2012, 09:25 PM
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saute86 saute86 is offline
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Well you can tell him i ate so much damn sweets there one night i couldnt breathe for about 30 minutes!!! My buddies went gamble and i had to sit on one of the benches in the hall between the casino and resturant and let my food go down a little bit. LOL

Yes the small individual desserts will get you every time. Its hard not to want to try them all.
Have you had the fish cooked to order? Its the best thing on the buffet. Next time try the salmon and get the ginger teriyaki sauce. You wont be disapointed.
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Old 08-09-2012, 10:14 PM
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bjhooper82 bjhooper82 is offline
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Originally Posted by saute86 View Post
Yes the small individual desserts will get you every time. Its hard not to want to try them all.
Have you had the fish cooked to order? Its the best thing on the buffet. Next time try the salmon and get the ginger teriyaki sauce. You wont be disapointed.

I havent tried the fish but i will next time.
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