Pickling Recipes

[Matt G]

Thanks saute. That sounds like a lot less work than I was anticipating. If you don't mind my asking, where are you a chef at? I would love to try some of your cookin..... Any other suggestions from the professional picklers out there?

[saute86]

Originally Posted by Matt G

Thanks saute. That sounds like a lot less work than I was anticipating. If you don't mind my asking, where are you a chef at? I would love to try some of your cookin..... Any other suggestions from the professional picklers out there?

I am the day chef at Lauberge Buffet. Hey I dont cook anymore I baby sit 23 cooks....lol.

[saute86]

Spicy Coonass Pickles

1 gallon dill pickles (thin sliced)
5# sugar
4 T garlic (fine diced)
1oz tabasco


Remove all juice and half of pickles from jar.
Add half of all ingredients to jar.
Add remaining pickles and rest of ingredients to jar.
Turn jar over top to bottom once every morning and evening for 7 days.

Each day it will gain liquid and by 7th day the jar will be full.
I then transfer to 1 pint jars. These pickles do not need refrigeration.
Be careful these pickles are addictive. They are like a spicy bread and butter pickle only better.

[cmcnabb]

Originally Posted by saute86

Spicy Coonass Pickles

1 gallon dill pickles (thin sliced)
5# sugar
4 T garlic (fine diced)
1oz tabasco


Remove all juice and half of pickles from jar.
Add half of all ingredients to jar.
Add remaining pickles and rest of ingredients to jar.
Turn jar over top to bottom once every morning and evening for 7 days.

Each day it will gain liquid and by 7th day the jar will be full.
I then transfer to 1 pint jars. These pickles do not need refrigeration.
Be careful these pickles are addictive. They are like a spicy bread and butter pickle only better.

I'm definitely trying this. Sounds awesome