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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
03-12-2012, 06:24 PM
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Take a filet let it set to room temp, season with salt n pepper. Heat up an iron skillet and very very briefly sear the outside of steak , then put it into a plastic ziplock bag and submerge it into a ice water bath to stop the cooking process. Slice it thin (less than an 1/8" thick) and marinate it in the fridge in Ponzou sauce ( citrus soy sauce) serve with sweet onion sliced paper thin that are marinated in Ponzou . Basically very very very rare steak
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