Dinner x2
 

Last night grilled 3 lobster tails n seared a filet to make beef tataki with marinated onions

Tonight grilled mahi mahi, pineapple and steamed some asparagus ....... On pernt

Ok telli im a coonass. So whats da steak thingy???

Take a filet let it set to room temp, season with salt n pepper. Heat up an iron skillet and very very briefly sear the outside of steak , then put it into a plastic ziplock bag and submerge it into a ice water bath to stop the cooking process. Slice it thin (less than an 1/8" thick) and marinate it in the fridge in Ponzou sauce ( citrus soy sauce) serve with sweet onion sliced paper thin that are marinated in Ponzou . Basically very very very rare steak

Dat sounds awesumly good!!!!!!

I'll cook it in GI this summer

Hellified!!! Ill bring sum filets!!!
I make a helluva ceviche neg!! Gonna hook it up

I just finished eating mexican on my rig and now I'm hungry again.... That looks good POX

yes sir this is true we chowed on that last year in GI !! ceviche is off the chain !!

Ya brought dat tuna... Dats what set it off!!!!

That looks pretty good

When ya'll going to GI???

Furst weekend of june