|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#5
12-11-2011, 12:03 PM
|
||||
|
||||
Easy one:
Melt 1 stick of butter in a small pot Add what ever kinda seasonings you like. I use Crystal hot sauce, Black Pepper and Cayanne. Slowly stir in 1/2 pint of heavy whipping cream. Stir to keep mixed. When it just starts to bubble, it is finished. Pour over fish. 
|
| Bookmarks |
|
|
Threaded Mode