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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
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Easy one:
Melt 1 stick of butter in a small pot Add what ever kinda seasonings you like. I use Crystal hot sauce, Black Pepper and Cayanne. Slowly stir in 1/2 pint of heavy whipping cream. Stir to keep mixed. When it just starts to bubble, it is finished. Pour over fish. |
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