SaltyCajun.com http://www.acadianamarina.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Cast iron pots

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #10  
Old 11-21-2011, 09:03 PM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
  
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,684
Default
Quote:
Originally Posted by eman View Post
Make sure whatever you buy is made in the USA. lodge black iron is made here but the enameled lodge is not. The QC on chinese pots is poor and i have seen them pop when being seasoned.
8 qt is 2 gallon pot but you will normally only use 6 qts. of the space.

done it myself........
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 05:56 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map