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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#28
11-22-2011, 12:36 PM
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I don't use soap. 99% of the time, hot water and a brush will get stubborn grot off the bottom.
I season mine on a gas pit. Then I fry lots of stuff in them. Bacon is good, but I like to fry chicken and cracklins too. I leave the oil from the frying in the pot and put the lid on it. 
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