The Roux (Cooking/BBQ/Recipes): Smokin' Ribbage - SaltyCajun.com

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Smokin' Ribbage

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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11-19-2011, 08:37 PM

Ray

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I gotta smoker just like that.
I smoke a lot of meat, when it isn't too hot outside.

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#2

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11-19-2011, 09:09 PM

Hydro

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Quote:

Originally Posted by Ray

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I gotta smoker just like that.
I smoke a lot of meat, when it isn't too hot outside.

10-4 on the not too hot outside... This is for sure a cool weather sport

We are going to try and do a turkey Thursday, got a 10lb'er thawing in the beer box... Its going into a brine bath Wed morning, I will post some pics as its going to be quite a deal...

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