Smokin' Ribbage
 

Heatin' the old Girl up...

Ribs from Sams, cooking two out of three racks...

Good sear on the "Hot" side...:pissed:

Move ribs over and add some sausage, just because you have to add sausage :)

Chunk some hickory and oak in to get a good line of smoke and kick back for a while...

Time for a beverage or two...

Hour and change into the coooking, quick flip and rest those sausages in the cradle of ribbagge...

No sneek peeks :shaking: Keeping temps around 235, adding chunks when the line of smoke starts to subside...

Keystones are going down well @ this point :grinpimp:

The big question is will they be ready for the game tonite

We are right on schedule ;)

lookin good hydro!! makin me hungry! just popped a top over here too :cheers:

btw the sabine was good again today :smokin:

"Issues" @ work prevented me from fishin today,there is always next weekend :D Getting spoiled on that Calcasieu jig bite, that can get addictive !!! May make a run tomorrow afternoon...

Pulled from smoker, moved to a pan with enough lip on it to foil over... Slather with a mix of KC, honey, garlic, ect... Foil up and throw in oven @ 400 degrees for 30 mins or so...

Note: upper right hand rack with toothpicks sticking out is for my lovely wife, God only knows what she wants to put on it so it remains "neutral" at her request...

Gettin' close now :D

yeah u been on em good with that jig! i'm goin over there tomorrow but farther south.. i'm gonna hit a few of them red carp just for giggles. im silly that way :spineyes:

good luck tomorrow if ya go!


DANG!!!!!! them eats look frickin awesome!!!

We gettin' close :D

looks deeeelicious!!!

Done deal :D

Time to throw down !!!

Damn that looks tasty

I gotta smoker just like that.
I smoke a lot of meat, when it isn't too hot outside.

10-4 on the not too hot outside... This is for sure a cool weather sport :)

We are going to try and do a turkey Thursday, got a 10lb'er thawing in the beer box... Its going into a brine bath Wed morning, I will post some pics as its going to be quite a deal...

Thanks, and it came out real good... I do chicken (bone in, skin on) thighs almost exactly the same way...

Can't beat those Sam's Club ribs, the wife picked up some Pineapple and Bacon sausage there as well and it was flippin' good :D Lots of leftovers for pork sandwiches this week...

[QUOTE=Hydro;352125]10-4 on the not too hot outside... This is for sure a cool weather sport :)

Yes it is....that's for sure. Seems like everything smokes better in the cooler weather.

Been waiting on some cool weather to do a brisket. Still learning on how to do it.


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I want to get a electric smoker so I can smoke when it's hot outside. Set it and forget it