Boiling dem crawfish

[booyagasha]

my method...purged crawfish, cook sausage, potatoes,mushroom, garlic,onions, oranges,

throw crawfish in with 1 1/2 servings of zatarin's seasoning in the already seasoned(from fixings) water,3 sticks butter, cayenne 1 container morton's salt, bay leaves , louiisiana hot sauce, squirts of mustard, few cups of orange juice, lemon juice, tony chacerie's onion and garlic powder, and cook from 7-8-8 1/2 minutes and turn off burner. once this is done throw in the frozen corn to cook and to stop the cooking proces, and stir in either 3-4 sticks of butter/ 1 or so cup/s of vegetable oil. (i think this is what makes them juicy) soak for 18-25 min (until desired) pull crawfish out and let corn soak some while longer enjoy

change of plans boiling for easter sunday, trying figure out some new techniques...i'll have to look for that swamp dust...how much would yall reccoment for a sack of 38-45 lbs?
for the crawfish...

then for the fixings?