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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#12
03-13-2011, 11:20 AM
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We steam 'em
5" of water in the pot..(no seasoning)..when the water begins to boil dump the crawfish in pot and time 5 min once steam starts to roll out of top of pot. Once 5 min has passed dump the crawfish in an ice chest with 2 sticks of butter, lemon juice, bottle of mustard, and zatarans seasoning, Stir and let sit/steam in ice chest (along with previously cooked mushrooms, taters, onions, garlic, corn etc) for 15 min. Making me hungry too! 
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