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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-04-2010, 10:03 AM
eman eman is offline
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El Salto,
Look at your post w/ the pics and you'll see shelf.
That fishing trip with W is affecting your spelling!
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  #2  
Old 04-04-2010, 05:15 PM
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Salty Salty is offline
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Originally Posted by eman View Post
El Salto,
Look at your post w/ the pics and you'll see shelf.
That fishing trip with W is affecting your spelling!
It was a joak.............
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Old 04-04-2010, 06:35 PM
eman eman is offline
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It was a joak.............
Man ya gotta quit fishin w/ W it's causin you to lose IQ points !
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Old 04-07-2010, 04:25 PM
eman eman is offline
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Did Someone say brisket?
here is a packer brisket and a pastrami that i smoked a couple of weeks ago. Can you say FOOD PORN?




after smoking the bisket i seperated the point and the flat .Sliced the flat for sammies and cubed the point for burnt ends. (can you say meat candy).
You cubethe point in 1"cubes and put the cubes back in a foil pan cover w/ your favorite rub and bbq sauce. Place them back on the smoker for another 2-3 hours. Let them cook till they get dark and gooey.
(gooey is a cooking term isn't it?)
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