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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#13
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In the early 90's we used to go to Ginos in Houma on Tuesday or Thursday night, the oyster special was 10 cents a piece. I can remember my brother eating 4 dozen and a seafood muffaloto with 2 pitchers of beer, he was only maybe 145 pounds.
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