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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-15-2016, 06:04 PM
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Sweet Butts!
I decided to use my Traeger to smoke two butts that come up to just under twenty four pounds. Both got a good slathering of Louisiana honey and then rubbed down with two different rubs. One was a homemade rub a friend gave me and the other was New Orleans original Firehouse Backdraft Butt & BBQ Rub. The one on the left is the homemade rub which is a bit more sweeter than the other. They went on about 10:00 this morning.  After seven hours at 171* internal temperature.  
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