I decided to use my Traeger to smoke two butts that come up to just under twenty four pounds. Both got a good slathering of Louisiana honey and then rubbed down with two different rubs. One was a homemade rub a friend gave me and the other was New Orleans original Firehouse Backdraft Butt & BBQ Rub. The one on the left is the homemade rub which is a bit more sweeter than the other. They went on about 10:00 this morning.

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After seven hours at 171* internal temperature.

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Originally Posted by jpd0144 (Post 798359) Ever thought about opening a Cajun Restaurant ? LoL Tasty looking for sure ! Great job !

About 8:20 pm last night the butts were done. I brought them inside and let them sit on the counter until they were cool enough to pull which was about 10 pm.

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They were so tender it was hard to keep 'em from falling apart when removing from the Traeger.

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They have an excellent smoke ring and flavor.

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No pictures of them pulled. I'll get more pictures later today.