Quote:
Originally Posted by jpd0144
Ever thought about opening a Cajun Restaurant ? LoL
Tasty looking for sure ! Great job !
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Thanks! Uhhhh....... I applaud anyone who has a restaurant but THAT is a lot of work without me being as particular as I am. Lol........
About 8:20 pm last night the butts were done. I brought them inside and let them sit on the counter until they were cool enough to pull which was about 10 pm.
They were so tender it was hard to keep 'em from falling apart when removing from the Traeger.
They have an excellent smoke ring and flavor.
No pictures of them pulled. I'll get more pictures later today.
06-16-2016, 06:59 AM
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