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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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What rice do you use when you make boudin? I have been using Kroger's long grain rice. My boudin is coming out too wet and the rice is a little mushy. I am not adding any water when I stuff the casings. I am wondering if I should change what rice I use.
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