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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-09-2015, 03:57 PM
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Sausage recipes
Trying my hand at making some deer/pork sausage. I want to add green onion and jalapenos to it also. Does anyone have the ratio of green onions and jalapenos per pound of meat? Any other hints would be greatly appreciated! I plan to use beer for my liquid instead of water.
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